When it comes to hamburgers, the taste is all about the meat. A succulent, juicy hamburger patty will blow your guests away and keep them coming back for more. You could purchase premade, frozen hamburger patties, but the resulting burger would be lackluster and forgettable. Instead, learn to make your own delicious hamburger patties. Here are the four crucial tips you need to follow.

1. Season your ground beef.

The best hamburger patties are made from nothing but pure, high-quality beef. However, even the best beef isn't quite flavorful enough without a few extra seasonings. Use a mixture of garlic powder, onion powder, salt, and pepper to bring out the natural flavor of the meat.

2. Use a hamburger molder.

When employees craft hamburger patties by hand, there tend to be some inconsistencies. Shape and size will vary depending on the technique each employee uses. Hamburger molding equipment will put an end to inconsistent hamburger patties. A hamburger molder is made from two steel plates that come together to form a disc. Raw ground beef is first weighed to achieve the correct amount. It's then placed into the center of one plate, and the second plate is brought down to compress the beef into the correct shape and size for a hamburger patty.

3. Grease your hamburger molder between patties.

Ground beef can be sticky. Hamburger molders are made from stainless steel, which makes them easy to clean and sanitize. However, they lack a nonstick coating. Keep your hamburger patties from developing jagged, uneven edges by greasing both your hands and your hamburger molder between each patty. Nonstick cooking spray can be used for this purpose. Alternatively, you can keep a small dish of flavorless vegetable oil nearby. A brush can be used to coat your hamburger molder with oil as necessary. Remember to only use a thin layer to avoid making the meat soggy.

4. Let the meat come to room temperature.

A hamburger molder lets you make hamburger patties quickly and easily. You can save time by making many patties in advance and freezing them for later. Frozen meat doesn't lose its flavor or freshness as long as it's stored properly in an airtight container. Avoid cold, uncooked spots in your hamburger patties by allowing them to come to room temperature before cooking. Thaw your patties overnight in the refrigerator, then leave them out on the counter for a few minutes before placing them on the grill.

For more information about hamburger molding equipment, contact a company like Mainca USA Inc.